Figure 13From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine Total polyphenols in wine samples as equivalents of gallic acid (GAE, mg/L) [5]. Codes for wine samples: malv – Malvazija; tram – Traminac; pelj – Pelješac; zwei – Zweigelt; merl – Merlot; fran – Frankovka; cabs – Cabernet Sauvignon; borg – Borgonja; pinc – Pinot crni; ding – Dingač; post – Postup; plav – Plavac.Back to article page