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Table 2 Food group consumption in Bubi men and women (grams per day)

From: Dietary patterns and quality in West-African immigrants in Madrid

Food group All
N = 213
Men
N = 83
Women
N = 130
Milk 427.5 ± 219.0 425.8 ± 225.1 428.5 ± 215.9
Eggs 21.0 ± 20.8 25.8 ± 3.3* 17.9 ± 11.1
Meat total 150.5 ± 60.6 165.5 ± 65.6** 140.8 ± 55.4
   White meat 46.7 ± 26.8 51.1 ± 31.1 43.9 ± 23.3
   Red meat 65.2 ± 40.0 69.0 ± 45.8 62.7 ± 35.8
   Processed meat 38.6 ± 28.9 45.4 ± 29.4** 34.2 ± 27.8
Fish 85.6 ± 43.8 84.3 ± 40.9 86.5 ± 45.6
Vegetables 258.9 ± 95.8 251.4 ± 95.5 263.7 ± 96.0
Fruit 254.3 ± 152.4 279.7 ± 155.9* 238.1 ± 148.5
Legumes 43.7 ± 31.4 44.0 ± 31.7 43.5 ± 31.3
Cereal & pasta 152.7 ± 81.2 167.0 ± 82.7* 143.5 ± 79.2
Bread 59.6 ± 38.0 61.0 ± 35.9*** 51.6 ± 37.7
Potatoes 51.6 ± 40.5 54.9 ± 42.8 49.5 ± 38.9
Nuts 5.3 ± 9.6 5,3 ± 7.7 5,4 ± 10.7
Sweets 67.0 ± 54.4 71.4 ± 40.4 52.0 ± 34.4
Sweetened drinks 302.4 ± 229.7 312.9 ± 251.9 295,7 ± 215.0
Alcoholic beverages 87.4 ± 108.4 111,8 ± 123.0* 71.8 ± 96.2
Animal fats 1.0 ± 1.9 1.4 ± 2.2* 0.7 ± 1.6
Vegetable oils and fats 17.9 ± 9.4 21.9 ± 11.0 19.6 ± 9.6
Mixed dishes 66.6 ± 53.7 63.8 ± 52.4 64.0 ± 54.2
  1. Mean ± standard deviation (SD)
  2. * p < 0.05 ** p < 0.01 *** p < 0.001 t-test