Table 2 Food group consumption in Bubi men and women (grams per day)
From: Dietary patterns and quality in West-African immigrants in Madrid
Food group | All N = 213 | Men N = 83 | Women N = 130 |
|---|---|---|---|
Milk | 427.5 ± 219.0 | 425.8 ± 225.1 | 428.5 ± 215.9 |
Eggs | 21.0 ± 20.8 | 25.8 ± 3.3* | 17.9 ± 11.1 |
Meat total | 150.5 ± 60.6 | 165.5 ± 65.6** | 140.8 ± 55.4 |
White meat | 46.7 ± 26.8 | 51.1 ± 31.1 | 43.9 ± 23.3 |
Red meat | 65.2 ± 40.0 | 69.0 ± 45.8 | 62.7 ± 35.8 |
Processed meat | 38.6 ± 28.9 | 45.4 ± 29.4** | 34.2 ± 27.8 |
Fish | 85.6 ± 43.8 | 84.3 ± 40.9 | 86.5 ± 45.6 |
Vegetables | 258.9 ± 95.8 | 251.4 ± 95.5 | 263.7 ± 96.0 |
Fruit | 254.3 ± 152.4 | 279.7 ± 155.9* | 238.1 ± 148.5 |
Legumes | 43.7 ± 31.4 | 44.0 ± 31.7 | 43.5 ± 31.3 |
Cereal & pasta | 152.7 ± 81.2 | 167.0 ± 82.7* | 143.5 ± 79.2 |
Bread | 59.6 ± 38.0 | 61.0 ± 35.9*** | 51.6 ± 37.7 |
Potatoes | 51.6 ± 40.5 | 54.9 ± 42.8 | 49.5 ± 38.9 |
Nuts | 5.3 ± 9.6 | 5,3 ± 7.7 | 5,4 ± 10.7 |
Sweets | 67.0 ± 54.4 | 71.4 ± 40.4 | 52.0 ± 34.4 |
Sweetened drinks | 302.4 ± 229.7 | 312.9 ± 251.9 | 295,7 ± 215.0 |
Alcoholic beverages | 87.4 ± 108.4 | 111,8 ± 123.0* | 71.8 ± 96.2 |
Animal fats | 1.0 ± 1.9 | 1.4 ± 2.2* | 0.7 ± 1.6 |
Vegetable oils and fats | 17.9 ± 9.4 | 21.9 ± 11.0 | 19.6 ± 9.6 |
Mixed dishes | 66.6 ± 53.7 | 63.8 ± 52.4 | 64.0 ± 54.2 |