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Table 1 Characteristics of study subjects (%)

From: Dietary patterns and quality in West-African immigrants in Madrid

  Men
N = 83
Women
N = 130
Age category (years)   
   < 30 45.8 35.4
   30–44 38.6 41.5
   ≥ 45 15.0 23.1
Years in Spain   
   < 6 42.2 36.9
   6–10 26.5 39.2
   ≥ 11 31.3 23.8
Body mass index*   
   < 30 89.0 76.8
   ≥ 30 11.0 23.2
Self-reported health**   
   Very good 30.0 13.8
   Good 46.3 47.2
   Fair/poor 18.2 39.0
Self-reported CVD condition*   
   Yes 16.9 23.1
   No 83.1 76.9
Smoking status   
   Non-smoker 90.4 86.9
   Former smoker 4.8 6.9
   Smoker 4.8 6.2
Regular practice of exercise/sports**   
   No 39.0 65.9
   Yes 61.0 34.1
Frequency of intake of traditional foods (per week)   
   ≤ Once 37.3 32.3
   2–4 times 41.0 44.6
   ≥ 5 times 21.7 23.1
  1. * p < 0.05 **p < 0.01 Chi2