Table 1 Nutrient composition of the two kinds of bread.
Portion size (g) | Available CHO (g) | Dietary fibre (g) | Protein (g) | Fat (g) | Energy content (kJ) | |
|---|---|---|---|---|---|---|
White bread | 150 | 52.0 | 0 | 13.5 | 0 | 435 |
Rye whole-meal bread | 150 | 62.7 | 3.75 | 12.75 | 4.5 | 390 |
Portion size (g) | Available CHO (g) | Dietary fibre (g) | Protein (g) | Fat (g) | Energy content (kJ) | |
|---|---|---|---|---|---|---|
White bread | 150 | 52.0 | 0 | 13.5 | 0 | 435 |
Rye whole-meal bread | 150 | 62.7 | 3.75 | 12.75 | 4.5 | 390 |