From: Stroke and plasma markers of milk fat intake – a prospective nested case-control study
Women | ||
---|---|---|
Variables included in adjusted models | n-values | Odds ratio (95% CI) |
BMI, s-cholesterol, tobacco use SBP, DBP1 | 111 | 0.37 (0.18–0.74) |
Physical Activity (work and leisure) | 66 | 0.42 (0.20–0.90) |
Fish (lean and fatty types)2 | 116 | 0. 40 (0.23–0.71) |
Fruits2 | 115 | 0.42 (0.24–0.72) |
Vegetables2 | 66 | 0.42 (0.19–0.92) |
Alcohol2 | 75 | 0.43 (0.22–0.85) |