Canas, et al., 1986 [36]
|
1985
|
US
|
1
|
√
|
Chung, et al., 2003 [37]
|
1998
|
KR
|
5
|
√
|
Cornee, et al., 1992 [35]
|
1992
|
FR
|
2
|
√
|
Dennis, et al., 1984 [38]
|
1983
|
IS
|
5
|
-
|
Food Standards Agency, 1998 [39]
|
1997
|
UK
|
2
|
√
|
French National Inventory, 1982 [40]
|
1982
|
FR
|
2
|
√
|
Fudge and Truman, 1973 [41]
|
1973
|
UK
|
4
|
-
|
Havery, et al., 1982 [42]
|
1981
|
US
|
1
|
√
|
Howe, et al., 1986 [43]
|
1985
|
CA
|
1
|
√
|
Huang, et al., 1981 [44]
|
1980
|
HK
|
5
|
-
|
Key, et al., 1982 [45]
|
1982
|
UK
|
2
|
√
|
Klein, et al., 1980 [46]
|
1980
|
FR
|
2
|
√
|
Knight, et al., 1987 [47]
|
1973–1978
|
UK
|
4
|
-
|
Kyriakidis, et al., 1997 [48]
|
1995
|
GR
|
5
|
-
|
Lakritz and Pensabene, 1981 [49]
|
1980
|
US
|
1
|
√
|
Libbey, et al., 1980 [50]
|
1979
|
US
|
3
|
√
|
Mahieu, et al., 1980 [51]
|
1980
|
FR
|
2
|
√
|
Maki, et al., 1980 [52]
|
1976–1980
|
JP
|
5
|
√
|
Matsui, et al., 1980 [53]
|
1979
|
JP
|
5
|
-
|
Merino, et al., 2006 [54]
|
1995–2005
|
SE
|
2
|
√
|
National Academy of Sciences, 1981a [13]
|
1975–1979
|
US
|
3
|
√
|
Osterdahl, 1988 [55]
|
1980–1986
|
SE
|
2
|
√
|
Pedersen and Meyland, 1981 [56]
|
1981
|
DE
|
2
|
√
|
Petersen and Stoltze, 1999 [57]
|
1993–1997
|
DK
|
2
|
√
|
Pobel, et al., 1995 [58]
|
1994
|
FR
|
2
|
√
|
Saccani and Tanzi, 2006 [59]
|
2005
|
IT
|
2
|
√
|
Scanlan, et al., 1980 [60]
|
1979
|
US
|
3
|
-
|
Sen, et al., 1980 [61]
|
1979
|
CA
|
3
|
√
|
Sen, et al., 1988 [62]
|
1988
|
CA
|
1
|
√
|
Siciliano, et al., 1975 [63]
|
1973–1974
|
US
|
3
|
√
|
Siddiqi, et al., 1988 [64]
|
1988
|
IN
|
5
|
-
|
Spiegelhalder, et al., 1980 [65]
|
1980
|
DE
|
2
|
√
|
Tamme, et al., 2006 [66]
|
2003–2004
|
EE
|
5
|
√
|
Thomson and Swallow, 2004 [67]
|
2003
|
NZ
|
2
|
√
|
Tricker, et al., 1991 [68]
|
1989–1990
|
DE
|
2
|
√
|
Vecchio, et al., 1986 [69]
|
1984
|
US
|
1
|
√
|
VonCollett, 1983 [70]
|
1983
|
DE
|
2
|
√
|
Yamamoto, et al., 1984 [71]
|
1982
|
JP
|
5
|
√
|