Table 4 Food intake patterns in men in northern Sweden, 1992–2005
Food intake clusters1 | ||||
|---|---|---|---|---|
Food group | Fruit and vegetables | High fat | Tea, soda and cookies | Overall mean (SD) frequency/day |
Number of subjects (%) | 9,179 (31) | 8,725 (29) | 12,027 (40) | 29,931 (100) |
High-fat spreads | -- | ++ | + | 0.70 (0.64) |
Low-fat spreads | +++ | -- | -- | 0.41 (0.59) |
Oil | + | - | = | 0.18 (0.23) |
Fat in cooking | - | + | = | 0.33 (0.29) |
Fruit | + | - | = | 0.57 (0.45) |
Vegetables | + | - | - | 0.61 (0.45) |
Milk, 0.5% | + | - | - | 0.25 (0.41) |
Milk, 1.5% | - | + | - | 0.40 (0.46) |
Milk, 3% | - | + | + | 0.26 (0.32) |
Cream | = | = | = | 0.07 (0.08) |
High-fat cheese | = | - | = | 0.32 (0.32) |
Low-fat cheese | + | - | - | 0.16 (0.25) |
Cold cereals | + | - | + | 0.23 (0.23) |
White bread | = | - | = | 0.39 (0.35) |
High fiber bread | +++ | = | - | 0.99 (0.59) |
Boiled potato | = | = | - | 0.29 (0.20) |
Fried potatoes | + | = | = | 0.07 (0.06) |
Rice | = | = | = | 0.08 (0.09) |
Pasta | = | = | = | 0.11 (0.08) |
Fish | = | = | = | 0.13 (0.07) |
Red meat | = | = | = | 0.25 (0.11) |
Traditional meat | = | = | = | 0.14 (0.07) |
Chicken | + | = | = | 0.04 (0.03) |
Cold cuts | + | = | - | 0.28 (0.26) |
Classic | = | = | = | 0.09 (0.05) |
Sweets | = | - | = | 0.11 (0.12) |
Sugar and jam | - | + | - | 0.52 (0.57) |
Ice cream | = | = | = | 0.05 (0.05) |
Cookies | - | - | = | 0.29 (0.27) |
Snacks | = | = | = | 0.04 (0.05) |
Soda | - | - | + | 0.19 (0.23) |
Beer | = | + | = | 0.09 (0.11) |
Wine | + | = | = | 0.03 (0.05) |
Spirits | = | = | = | 0.03 (0.04) |
Coffee | + | ++ | -- | 1.36 (0.76) |
Tea | = | - | + | 0.26 (0.37) |