Table 3 Food intake patterns in women in northern Sweden, 1992–2005
Food intake clusters1 | |||||
|---|---|---|---|---|---|
Food group | Fruit and vegetables | High fat | Coffee and sandwich | Tea and ice cream | Overall mean (SD) frequency/day |
Number of subjects (%) | 4,729 (15) | 10,572 (32) | 9,138 (28) | 8,161 (25) | 32,600 (100) |
High-fat spreads | - | +++ | -- | - | 0.66 (0.75) |
Low-fat spreads | - | -- | +++ | - | 0.63 (0.77) |
Oil | + | - | - | + | 0.28 (0.36) |
Fat in cooking | - | + | + | - | 0.47 (0.41) |
Fruit | +++ | - | - | - | 1.14 (0.74) |
Vegetables | +++ | - | - | - | 1.19 (0.80) |
Milk, 0.5% | + | - | + | - | 0.39 (0.55) |
Milk, 1.5% | - | + | + | - | 0.46 (0.54) |
Milk, 3% | - | + | - | = | 0.32 (0.36) |
Cream | - | + | = | = | 0.10 (0.11) |
High-fat cheese | - | + | = | = | 0.43 (0.43) |
Low-fat cheese | + | - | + | - | 0.24 (0.36) |
Cold cereals | + | - | + | = | 0.33 (0.31) |
White bread | - | + | + | - | 0.39 (0.38) |
High fiber bread | + | - | + | - | 1.29 (0.72) |
Boiled potato | + | = | = | - | 0.40 (0.24) |
Fried potatoes | - | + | + | = | 0.06 (0.05) |
Rice | + | - | = | + | 0.11 (0.11) |
Pasta | + | - | = | + | 0.14 (0.10) |
Fish | + | - | = | = | 0.17 (0.10) |
Red meat | + | - | = | = | 0.30 (0.13) |
Traditional meat | - | = | = | = | 0.15 (0.07) |
Chicken | ++ | - | = | = | 0.06 (0.04) |
Cold cuts | = | - | + | - | 0.33 (0.31) |
Classic | = | = | = | = | 0.11 (0.06) |
Sweets | - | + | = | + | 0.14 (0.16) |
Sugar and jam | - | + | = | - | 0.40 (0.52) |
Ice cream | = | = | = | + | 0.06 (0.06) |
Cookies | - | + | + | - | 0.36 (0.33) |
Snacks | - | = | = | = | 0.05 (0.05) |
Soda | - | + | = | + | 0.19 (0.26) |
Beer | = | + | + | = | 0.05 (0.07) |
Wine | = | - | = | - | 0.05 (0.06) |
Spirits | = | = | = | = | 0.02 (0.03) |
Coffee | + | + | +++ | --- | 1.66 (0.95) |
Tea | - | - | - | ++ | 0.43 (0.54) |