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Table 2 Basic characteristics of participants in the Västerbotten Intervention Program during 1992–2005

From: More distinct food intake patterns among women than men in northern Sweden: a population-based survey

Characteristic

Women

(n = 32, 600)

Men

(n = 29, 931)

Age (yrs)

47.5 ± 9.3

47.6 ± 9.3

Height (cm)

164.7 ± 6.2

178.2 ± 6.8

Weight (kg)

68.7 ± 12.1

83.2 ± 12.2

Body mass index (kg/m2)

25.3 ± 4.4

26.2 ± 3.6

Marital status (%)

  

   Married/cohabitating

81.8

80.5

   Unmarried/other

18.2

19.5

Education (%)

  

   Basic level (9 yrs)

24.4

25.7

   High school

46.4

52.8

   University

29.2

21.5

Activity level at work (%)

  

   Sedentary

23.2

25.4

   Light

41.7

40.5

   Moderate

28.9

28.4

   Heavy

6.2

5.6

Activity level at leisure (%)

  

   Sedentary

44.3

44.2

   Light

24.3

26.2

   Moderate

19.0

15.0

   Active

8.6

10.0

   Highly active

3.9

4.5

Reported energy intake (MJ/d)

6.83 ± 1.77

8.71 ± 2.26

Macronutrient intake (% of total energy intake)

  

   Protein

15.1 ± 0.02

14.5 ± 0.02

   Carbohydrates

51.7 ± 0.06

48.1 ± 0.06

   Fat

31.8 ± 0.06

35.0 ± 0.06

   Alcohol

0.01 ± 0.01

0.02 ± 0.02

Low Energy Reporters (%)

59.1

60.4

High Energy Reporters (%)

0.3

0.1