This article has Open Peer Review reports available.
Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
© Polidori et al; licensee BioMed Central Ltd. 2009
Received: 26 June 2008
Accepted: 10 February 2009
Published: 10 February 2009
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|26 Jun 2008||Submitted||Original manuscript|
|18 Jul 2008||Reviewed||Reviewer Report - H Bueno-de-Mesquita|
|22 Aug 2008||Reviewed||Reviewer Report - Juan Sastre|
|11 Nov 2008||Author responded||Author comments - Maria Cristina Polidori|
|Resubmission - Version 2|
|11 Nov 2008||Submitted||Manuscript version 2|
|16 Dec 2008||Reviewed||Reviewer Report - H Bueno-de-Mesquita|
|16 Dec 2008||Reviewed||Reviewer Report - Juan Sastre|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|10 Feb 2009||Editorially accepted|
|10 Feb 2009||Article published||10.1186/1475-2891-8-10|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.