Table 1 Changes in the level of various parameters before and after the SKMD
From: Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss
Parameters | Week 0* | Week 12* | % of Change | P |
|---|---|---|---|---|
Weight (kg) | 108.62 ± 3.18 | 94.48 ± 2.83 | 13.02 | <0.0001 |
BMI (kg/m2) | 36.46 ± 0.84 | 31.76 ± 0.74 | 12.89 | <0.0001 |
Total Cholesterol (mg/dl) | 208.24 ± 5.86 | 186.62 ± 5.80 | 10.38 | <0.0001 |
LDLc (mg/dl) | 114.52 ± 6.17 | 105.95 ± 7.67 | 7.48 | 0.0167 |
HDLc (mg/dl) | 50.10 ± 1.69 | 54.57 ± 1.50 | 8.19 | <0.0001 |
Triacylglicerols (mg/dl) | 218.67 ± 9.55 | 113.90 ± 5.20 | 47.91 | <0.0001 |
Glycemia (mg/dl) | 109.81 ± 2.22 | 93.33 ± 1.83 | 15.01 | <0.0001 |
SBP (mm Hg) | 125.71 ± 5.19 | 109.05 ± 4.41 | 13.25 | <0.0001 |
DBP (mm Hg) | 84.52 ± 2.76 | 75.24 ± 2.35 | 10.98 | <0.0001 |