Skip to main content

Table 1 Changes in the level of various parameters before and after the SKMD

From: Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

Parameters Week 0* Week 12* % of Change P
Weight (kg) 108.62 ± 3.18 94.48 ± 2.83 13.02 <0.0001
BMI (kg/m2) 36.46 ± 0.84 31.76 ± 0.74 12.89 <0.0001
Total Cholesterol (mg/dl) 208.24 ± 5.86 186.62 ± 5.80 10.38 <0.0001
LDLc (mg/dl) 114.52 ± 6.17 105.95 ± 7.67 7.48 0.0167
HDLc (mg/dl) 50.10 ± 1.69 54.57 ± 1.50 8.19 <0.0001
Triacylglicerols (mg/dl) 218.67 ± 9.55 113.90 ± 5.20 47.91 <0.0001
Glycemia (mg/dl) 109.81 ± 2.22 93.33 ± 1.83 15.01 <0.0001
SBP (mm Hg) 125.71 ± 5.19 109.05 ± 4.41 13.25 <0.0001
DBP (mm Hg) 84.52 ± 2.76 75.24 ± 2.35 10.98 <0.0001
  1. *Data are expressed as mean ± standard error of the mean (SEM).