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Table 3 Change of lipid profiles and blood glucose

From: A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

  Cholesterol (mg/dL) LDL (mg/dL) HDL (mg/dL) Triglycerides (mg/dL) Glucose (mg/dL)
  HP SP HP SP HP SP HP SP HP SP
Baseline 199.82 ± 6.91 204.00 ± 6.07 118.16 ± 5.41 128.07 ± 5.69 54.45 ± 2.05 52.43 ± 1.69 122.16 ± 10.06 117.71 ± 8.44 89.25 ± 15.62 84.84 ± 11.40
12 weeks 186.69 ± 5.78* 195.49 ± 5.49 109.76 ± 4.68* 117.49 ± 5.65 55.04 ± 2.23 55.15 ± 2.75 107.44 ± 8.12 114.51 ± 9.92 85.35 ± 17.19 84.12 ± 12.90
  1. *p < 0.05 compare 12 weeks vs. baseline