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Table 3 Change of lipid profiles and blood glucose

From: A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

 

Cholesterol (mg/dL)

LDL (mg/dL)

HDL (mg/dL)

Triglycerides (mg/dL)

Glucose (mg/dL)

 

HP

SP

HP

SP

HP

SP

HP

SP

HP

SP

Baseline

199.82 ± 6.91

204.00 ± 6.07

118.16 ± 5.41

128.07 ± 5.69

54.45 ± 2.05

52.43 ± 1.69

122.16 ± 10.06

117.71 ± 8.44

89.25 ± 15.62

84.84 ± 11.40

12 weeks

186.69 ± 5.78*

195.49 ± 5.49

109.76 ± 4.68*

117.49 ± 5.65

55.04 ± 2.23

55.15 ± 2.75

107.44 ± 8.12

114.51 ± 9.92

85.35 ± 17.19

84.12 ± 12.90

  1. *p < 0.05 compare 12 weeks vs. baseline