| Mean Servings Per Day (± SD) |  | ||
---|---|---|---|---|
 | Control Group n = 83 | Intervention Group n = 80 | Difference | P-value |
Milk | 0.70 (0.72) | 0.88 (0.94) | 0.18 | 0.18 |
Doughnuts, Cookies, Cake, Pastries, or Pies | 0.32 (0.5) | 0.35 (0.58) | 0.03 | 0.66 |
100% Fruit or Vegetable Juice | 0.43 (0.5) | 0.64 (1.04) | 0.21 | 0.10 |
Fruit | 0.87 (0.69) | 1.33 (0.95) | 0.46 | < 0.001 |
Carrots | 0.30 (0.44) | 0.38 (0.34) | 0.08 | 0.21 |
Potatoes | 0.24 (0.28) | 0.23 (0.22) | 0.01 | 0.97 |
Green Salad | 0.66 (0.46) | 0.83 (0.54) | 0.17 | 0.03 |
Other Vegetables | 1.2 (0.84) | 1.8 (1.46) | 0.6 | 0.001 |
Total Fruit and Juice | 1.3 (0.89) | 2.0 (1.47) | 0.7 | < 0.001 |
Total Vegetables | 2.4 (1.26) | 3.2 (1.86) | 0.8 | < 0.001 |
Total Fruits and Vegetables | 3.7 (1.66) | 5.2 (2.67) | 1.5 | < 0.001 |