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Figure 2 | Nutrition Journal

Figure 2

From: The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Figure 2

The mean (± SEM) incremental satiety scores reported by thirteen healthy subjects after the ingestion of meals consisting of white wheat bread (reference) (diamond), white wheat bread with vinegar (square), wholemeal bread with vinegar (triangel), and whole-kernel wheat bread with vinegar (dot). * Significantly different from the response to whole-kernel bread with vinegar (p < 0.05).

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