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Figure 1 | Nutrition Journal

Figure 1

From: The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Figure 1

The mean (± SEM) incremental blood glucose concentration in thirteen healthy subjects after the ingestion of meals consisting of white wheat bread only (reference) (diamond), white wheat bread with vinegar (square), wholemeal wheat bread with vinegar (triangel) and whole-kernel bread with vinegar (dot). No significant differences were found between the incremental blood glucose concentrations following the various meals.

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