Table 1 Composition of the study formulas
Nutrients per 100 ml | SF * | NF |
|---|---|---|
Energy (kcal) | 67 | 70 |
Protein (g) | 1.5 | 1.7 |
Casein | 0.5 | - |
Intact whey protein | 0.6 | - |
Whey protein hydrolysate | 0.4 | 1.7 |
Fat (triglycerides) (g) | 3.5 | 3.3 |
Palmitic acid | 0.6 | 0.6 |
- at the sn-2 position (%) | 11.5 | 41.0 |
Linoleic acid | 0.4 | 0.4 |
α-linolenic acid | 0.07 | 0.08 |
Carbohydrates (g) | 7.3 | 8.4 |
Lactose | 7.2 | 2.9 |
Maltodextrin | - | 4.0 |
Starch | - | 1.5 |
Fibre (g) | - | 0.8 |
Oligosaccharides (90% GOS, 10% lcFOS) | - | 0.8 |
Minerals and trace elements (mg) | ||
Calcium | 53 | 53 |
Phosphorus | 29 | 29 |
Sodium | 22 | 23 |
Potassium | 69 | 82 |
Chloride | 42 | 44 |
Iron | 0.5 | 0.5 |
Zinc | 0.5 | 0.5 |