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Open Peer Review Reports for: Does the history of food energy units suggest a solution to "Calorie confusion"?

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
20 Aug 2007 Submitted Original manuscript
9 Oct 2007 Reviewed Reviewer Report - Michi Yukawa
18 Oct 2007 Reviewed Reviewer Report - Richard Feinman
Resubmission - Version 2
Submitted Manuscript version 2
12 Nov 2007 Reviewed Reviewer Report - Michi Yukawa
5 Dec 2007 Author responded Author comments - James Hargrove
Resubmission - Version 3
5 Dec 2007 Submitted Manuscript version 3
10 Dec 2007 Author responded Author comments - James Hargrove
Resubmission - Version 4
10 Dec 2007 Submitted Manuscript version 4
14 Dec 2007 Author responded Author comments - James Hargrove
Resubmission - Version 5
14 Dec 2007 Submitted Manuscript version 5
Publishing
17 Dec 2007 Editorially accepted
17 Dec 2007 Article published 10.1186/1475-2891-6-44

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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