Table 1 Fatty acid composition of the oil mixture (natural and emulsified forms).
Fatty acid | wt % |
|---|---|
Myristic acid (14:0) | 0.15 |
Palmitic acid (16:0) | 3.7 |
Palmitoleic acid (16:1) | 0.48 |
Stearic acid (18:0) | 3.8 |
Oleic acid (18:1 n-9) | 10.4 |
Vaccenic acid (18:1 n-7) | 1.25 |
Linoleic (18:2 n-6) | 9.5 |
alpha-Linolenic acid [ALA] (18:3 n-3) | 18.2 |
gamma-Linolenic acid [GLA] (18:3 n-6) | 8.3 |
Stearidonic acid (18:4 n-3) | 0.75 |
Eicosadienoic acid (20:2 n-6) | 0.25 |
Arachidonic acid [ARA] (20:4 n-6) | 0.9 |
Tetracosapentaenoic acid (20:4 n-3) | 0.75 |
Eicosapentaenoic acid [EPA] (20:5 n-3) | 16.8 |
Adrenic acid (22:4 n-6) | 0.1 |
Docosapentaenoic acid (22:5 n-3) | 2.7 |
Docosahexaenoic acid [DHA] (22:6 n-3) | 11.0 |
*Others | 10.91 |