Table 5 Weight and BMI loss (or gain if negative) in the two groups.
From: Improved weight management using genetic information to personalize a calorie controlled diet
Non tested group | Nutrigenetic group | P < * | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Time point | n | weight as % of baseline | Δ kg | Δ BMI (kg/m2) | % lost weight | n | weight as % of baseline | Δ kg | Δ BMI (kg/m2) | % lost weight | |
baseline | 43 | 100.0% | 50 | 100.0% | |||||||
30–45 | 35 | 95.4% | 4.77 | 1.59 | 94.3% | 40 | 96.3% | 3.70 | 2.10 | 92.5% | 0.50 |
90–100 | 23 | 92.2% | 8.42 | 2.78 | 86.9% | 26 | 93.4% | 6.42 | 3.51 | 96.1% | 0.64 |
100–300 | 36 | 93.4% | 6.94 | 2.35 | 88.9% | 44 | 92.9% | 6.88 | 3.19 | 96.4% | 0.29 |
> 300 | 22 | 103.2% | -2.74 | -0.86 | 31.8% | 26 | 95.6% | 3.61 | 2.54 | 73.1% | 0.023 |