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Table 1 Sample low saturated fat and low glycemic load Mediterranean diet

From: Improved weight management using genetic information to personalize a calorie controlled diet

Breakfast:
One cup of coffee or tea
One thin slice of whole grain bread or rye biscuit with one slice of cheese and a slice of turkey ham or with margarine (Becel) and little honey
Or
One portion of cereal with low fat 1.5% milk
Lunch-Dinner:
Day 1: One salad of fresh or boiled vegetables, one slice of cheese, one slice of bread.
Day 2: *Grilled fish + salad
Day 3: *Grilled Chicken + salad
Day 4: One portion of green beans, cooked with tomato & olive oil. One slice of cheese and bread
Day 5: *Grilled fillet + salad
Day 6: One portion of lentils, one slice of cheese, one slice of bread
Day 7: *Grilled fish + salad
Notes :
• Salads should be dressed with fresh extra virgin olive oil, up to 3 dessert spoons per day
• * means that you can eat a lot – but do not overfill
• Add a little olive oil to the grilled meat, fish and chicken
• You should have one fruit with breakfast, one after dinner and one or two fruits between meals, you may have also one yogurt between meals.
• Bread is whole grain or rye.
• You may have if you like one glass of wine every day
• Program is changed weekly
• If increased weight loss is required mainly salads are selected for the dinner meal