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Figure 3 | Nutrition Journal

Figure 3

From: Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Figure 3

Plasma malondialdehyde. Effect of red wine consumption on plasma MDA concentrations from young (18–30 yrs) and older (≥ 50 yrs) volunteers. Bars represent mean ± SEM of plasma MDA values pre and post two weeks of red wine consumption or abstinence. YA, young abstinence; YW, young wine; OA, older abstinence; OW older wine. a indicates a significant change with wine P < 0.05. b indicates a significant difference between young and old, P < 0.05.

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