Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study

Duvigneaud, Nathalie; Wijndaele, Katrien; Matton, Lynn; Philippaerts, Renaat; Lefevre, Johan; Thomis, Martine; Delecluse, Christophe; Duquet, William

doi:10.1186/1475-2891-6-26

Table 3 Differences in plausible dietary intake between BMI and WC groups in women

From: Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study

	BMI				WC
	< 25 kg/m²	25–30 kg/m²	≥30 kg/m²	P	< 80 cm	80–88 cm	≥88 cm	P
	n = 237	n = 107	n = 18		N = 222	n = 89	n = 51
Total EI (kcal/d)	2151.1 ± 340.9	2176.0 ± 341.3^a	2369.8 ± 425.4^a,b	<0.001	2145.9 ± 340.2	2177.8 ± 330.1^a	2255.9 ± 399.7^a,b	<0.001
Protein
(kcal/d)	341.9 ± 81.0	348.8 ± 67.0	381.3 ± 104.7^a	0.017	339.7 ± 83.3	353.1 ± 63.9^a	360.3 ± 80.5^a	0.003
(%E)	16.0 ± 3.2	16.1 ± 2.7	16.0 ± 2.6	0.616	15.9 ± 3.2	16.3 ± 2.7	16.0 ± 2.5	0.381
Carbohydrate
(kcal/d)	952.0 ± 188.8	968.3 ± 217.6^a	1040.6 ± 215.2^a	<0.001	950.9 ± 193.4	971.6 ± 188.5^a	987.7 ± 240.6^a	<0.001
(%E)	44.4 ± 6.6	44.5 ± 7.3	44.1 ± 6.5	0.952	44.4 ± 6.7	44.7 ± 6.4	43.9 ± 7.9	0.691
Sugar
(kcal/d)	197.5 ± 96.9	197.7 ± 115.3	233.3 ± 116.0^a	0.045	198.8 ± 93.1	197.2 ± 118.1	205.0 ± 120.7	0.076
(%E)	9.3 ± 4.5	9.1 ± 5.5	9.7 ± 4.1	0.803	9.4 ± 4.3	9.1 ± 5.5	9.1 ± 5.6	0.968
Starch
(kcal/d)	479.6 ± 125.0	489.2 ± 171.5^a	557.8 ± 152.7^a,b	0.002	483.2 ± 133.7	479.8 ± 148.3	511.3 ± 166.5^a,b	0.004
(%E)	22.5 ± 5.3	22.4 ± 6.4	23.7 ± 5.9	0.637	22.6 ± 5.3	22.1 ± 6.1	22.6 ± 6.0	0.616
Fibre
(kcal/d)	71.7 ± 19.0	78.3 ± 23.4^a	83.5 ± 27.1^a	0.021	71.5 ± 19.5	78.5 ± 20.9	79.0 ± 26.0^a	0.048
(%E)	3.4 ± 0.9	3.6 ± 1.0	3.6 ± 1.0	0.910	3.4 ± 0.9	3.7 ± 1.0	3.5 ± 0.9	0.133
Fat
(kcal/d)	776.9 ± 210.7	770.9 ± 214.2^a	860.2 ± 217.3^a,b	<0.001	782.6 ± 209.4	759.8 ± 206.5^a	799.1 ± 235.5^a,b	<0.001
(%E)	35.8 ± 6.6	35.1 ± 6.8	36.3 ± 6.4	0.250	36.2 ± 6.6	34.6 ± 6.3	35.1 ± 7.1	0.485
Saturated fat
(kcal/d)	295.3 ± 87.4	294.9 ± 93.0^a	314.5 ± 95.0^a	0.006	295.8 ± 87.2	289.7 ± 91.8^a	308.9 ± 94.2^a,b	<0.001
(%E)	13.6 ± 3.0	13.4 ± 3.2	13.2 ± 3.3	0.622	13.7 ± 3.0	13.2 ± 3.1	13.6 ± 3.2	0.313
Monounsaturated
(kcal/d)	291.3 ± 99.9	296.0 ± 101.4^a	326.2 ± 98.2^a	<0.001	294.3 ± 100.6	289.6 ± 96.3^a	303.3 ± 106.5^a	0.001
(%E)	13.4 ± 3.6	13.5 ± 3.8	13.7 ± 3.3	0.203	13.6 ± 3.6	13.2 ± 3.5	13.3 ± 3.7	0.632
Polyunsaturated
(kcal/d)	127.4 ± 67.3	130.6 ± 55.5^a	165.2 ± 79.3^a,b	<0.001	129.6 ± 67.3	126.0 ± 54.4	140.0 ± 71.9^a	0.010
(%E)	5.9 ± 3.0	5.9 ± 2.1	7.2 ± 3.6	0.073	6.0 ± 3.0	5.7 ± 2.2	6.1 ± 2.9	0.513
Alcohol
(kcal/d)	82.1 ± 102.9	90.0 ± 115.1	89.8 ± 93.1	0.821	74.6 ± 98.5	95.1 ± 108.6	110.8 ± 127.1	0.563
(%E)	3.8 ± 4.7	4.2 ± 5.4	3.6 ± 3.5	0.501	3.5 ± 4.6	4.4 ± 4.7	5.0 ± 5.8	0.888
Ca (mg/d)	855.6 ± 303.0	884.2 ± 351.2	980.8 ± 620.8	0.142	846.8 ± 308.5	890.7 ± 348.8	936.6 ± 435.2^a	0.041
Fe (mg/d)	13.0 ± 3.5	13.3 ± 4.1	17.8 ± 15.5^a,b	<0.001	13.0 ± 3.4	13.2 ± 4.2	14.8 ± 9.9^a	0.030
Cholesterol	104.2 ± 38.6	110.1 ± 41.1	91.3 ± 31.6	0.138	105.1 ± 40.3	105.8 ± 39.4	105.0 ± 34.0	0.353

Results of ANCOVA's with age, time health related sports, time watching TV as covariatesa
^a P < 0.05 vs. BMI < 25 kg/m²
^b P < 0.05 vs. BMI 25–30 kg/m²

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