Activity/Eating behaviour | Tertiles | n (%) | Median (IQR) | OR1 | 95% CI | p | OR4 | 95% CI |
---|---|---|---|---|---|---|---|---|
Sleep (hours/day) | ≤ 8.5 | 203(33.9) | 8 (7.5–8.5) | 6.7 | 1.5, 30.2 | 0.013 | 6.8 | 1.4, 32.1 |
8.51–9.5 | 257 (43) | 9 (9–9.5) | 3.6 | 0.8, 16.3 | 0.09 | 3.7 | 0.8, 17.4 | |
> 9.5 | 138 (23.1) | 10 (10–10.5) | 1 | - | - | 1 | - | |
Sedentary activities2 (hours/day) | ≤ 7.4 | 200 (33.4) | 6.7 (6.2–7.1) | 1 | - | - | ||
7.41–8.9 | 199(33.3) | 8.1(7.8–8.5) | 0.6 | 0.3, 1.5 | 0.27 | - | - | |
> 8.91 | 199 (33.3) | 10.2(9.5–11.2) | 0.9 | 0.4,2.2 | 0.91 | |||
Rigorous activities3 (hours/day) | ≤ 1.61 | 195 (32.6) | 1 (0.6–1.4) | 1.7 | 0.8, 3.8 | 0.20 | ||
1.62–2.61 | 203 (33.9) | 2.0 (1.8–2.3) | 0.8 | 0.3, 2.0 | 0.65 | - | - | |
> 2.61 | 200 (33.4) | 3.4 (3–4.1) | 1 | - | - | |||
TV viewing (hours/day) | ≤ 0.75 | 217 (36.3) | 0.7 (0.5–0.75) | 1 | - | - | 1 | - |
0.76–1.5 | 266 (44.5) | 1 (1–1.5) | 3.1 | 0.8, 11.3 | 0.09 | 3.1 | 0.8, 11.4 | |
> 1.5 | 115 (19.2) | 2 (2–3) | 19.6 | 5.5, 69.4 | < 0.001 | 19.8 | 5.4, 71.9 | |
Fried foods (frequency/week) | ≤ 2.5 | 199 (33.3) | 1 (0.3–2.0) | 1 | - | - | 1 | - |
2.5–6 | 199 (33.3) | 3.7 (3.0–4.7) | 0.5 | 0.2, 1.6 | 0.27 | 0.4 | 0.1, 1.1 | |
> 6 | 200 (33.4) | 10.8 (8.0–16.5) | 3.1 | 1.3, 7.6 | 0.014 | 1.6 | 0.7, 3.9 |