Table 3 Satiety areas under the curve (AUCs) after ingestion of meals consisting of wholemeal oat flakes, cereal bran flakes or corn flakes in twelve healthy subjects1. Significant differences of satiety AUCs were calculated with the Wilcoxon t-test. There were no significant differences between the AUCs.
AUC | Wholemeal Oat Flakes cm 2 | Cereal Bran Flakes cm 2 | Corn Flakes cm 2 |
|---|---|---|---|
0 – 5 min | 14.0 ± 2.1 | 16.4 ± 2.4 | 12.5 ± 2.5 |
0 – 25 min | 128.1 ± 18.7 | 148.5 ± 19.4 | 112.9 ± 21.1 |
0 – 45 min | 244.0 ± 34.7 | 275.6 ± 34.2 | 206.2 ± 38.0 |
0 – 65 min | 359.8 ± 45.8 | 386.4 ± 46.9 | 289.4 ± 52.6 |
0 – 85 min | 459.8 ± 56.6 | 466.6 ± 56.1 | 363.5 ± 65.8 |
0–105 min | 542.3 ± 66.1 | 544.9 ± 64.9 | 418.1 ± 75.0 |
0 – 125 min | 602.4 ± 74.6 | 600.8 ± 12.9 | 454.6 ± 80.1 |