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Figure 2 | Nutrition Journal

Figure 2

From: Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Figure 2

Gastric emptying of sour milk with cereal bran flakes, wholemeal oat flakes or corn flakes, estimated as gastric emptying rate (GER), in twelve healthy subjects. The median, minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. Significant differences were calculated with the Wilcoxon t-test. Cereal bran flakes significantly different in response compared to wholemeal oat flakes (p < 0.05)

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Nutrition Journal

ISSN: 1475-2891

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