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Table 1 Subject Characteristics

From: An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

  Men Women All
N 20 3 23
Age (y) 48.6 ± 1.6 58.3 ± 2.7 49.3 ± 1.6
BMI (kg/m2) 28.0 ± 0.7 28.5 ± 2.4 28.1 ± 0.7
Serum Lipids/Lipoproteins    
Total Cholesterol (mmol/L) 5.74 ± 0.12 6.58 ± 0.28 5.85 ± 0.12
LDL-Cholesterol (mmol/L) 3.90 ± 0.11 4.53 ± 0.23 3.98 ± 0.11
HDL-Cholesterol (mmol/L) 1.12 ± 0.05 1.36 ± 0.11 1.16 ± 0.04
Triglycerides (mmol/L) 1.55 ± 0.18 1.51 ± 0.29 1.54 ± 0.16