Table 1 Subject Characteristics
From: An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
| Â | Men | Women | All |
|---|---|---|---|
N | 20 | 3 | 23 |
Age (y) | 48.6 ± 1.6 | 58.3 ± 2.7 | 49.3 ± 1.6 |
BMI (kg/m2) | 28.0 ± 0.7 | 28.5 ± 2.4 | 28.1 ± 0.7 |
Serum Lipids/Lipoproteins | Â | Â | Â |
Total Cholesterol (mmol/L) | 5.74 ± 0.12 | 6.58 ± 0.28 | 5.85 ± 0.12 |
LDL-Cholesterol (mmol/L) | 3.90 ± 0.11 | 4.53 ± 0.23 | 3.98 ± 0.11 |
HDL-Cholesterol (mmol/L) | 1.12 ± 0.05 | 1.36 ± 0.11 | 1.16 ± 0.04 |
Triglycerides (mmol/L) | 1.55 ± 0.18 | 1.51 ± 0.29 | 1.54 ± 0.16 |