Table 1 Nutritional composition of the Años Dorados and Bebida Láctea food supplements used in the Programme for Complementary Food in Older People, Chile, 2007
Años Dorados | Bebida Láctea | |||
|---|---|---|---|---|
per 100 g | per 50 g serving | per 100 g | per 25 g serving | |
Energy (kcal) | 400 | 200 | 406 | 101.5 |
Protein (g) | 13.0 | 6.5 | 18.0 | 4.5 |
Total fat (g) | 11.0 | 5.5 | 10.0 | 2.5 |
Carbohydrates (g) | 62.3 | 31.1 | 61.0 | 15.3 |
Total fibre (g) | 6.0 | 3.0 | 1.0 | 0.25 |
Vitamins/minerals | ||||
Vitamin A (μg RE) | 240.0 | 120.0 | 800.0 | 200.0 |
Vitamin C (mg) | 30.0 | 15.0 | 180.0 | 45.0 |
Vitamin D (μg) | 8.0 | 4.0 | 16.0 | 4.0 |
Vitamin E (mg TE) | 16.0 | 8.0 | 32.0 | 8.0 |
Vitamin B1 (mg) | 0.4 | 0.2 | 0.8 | 0.2 |
Vitamin B2 (mg) | 0.4 | 0.2 | 1.6 | 0.4 |
Niacin (mg NE) | 4.5 | 2.3 | 10.0 | 2.5 |
Vitamin B6 (mg) | 1.0 | 0.5 | 1.6 | 0.4 |
Folate (μg) | 100.0 | 50.0 | 400.0 | 100.0 |
Vitamin B12 (μg) | 1.4 | 0.7 | 2.8 | 0.7 |
Sodium (mg) | 280.0 | 140.0 | 540.0 | 135.0 |
Calcium (mg) | 400.0 | 200.0 | 1000.0 | 250.0 |
Iron (mg) | 4.2 | 2.1 | 5.6 | 1.4 |
Phosphorus (mg) | 400.0 | 200.0 | 800.0 | 200.0 |
Magnesium (mg) | 150.0 | 75.0 | 300.0 | 75.0 |
Zinc (mg) | 3.0 | 1.5 | 12.0 | 3.0 |