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Table 2 Changes in both group variables from baseline

From: Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group

Variable TFG (n = 35) TFG (n = 35) MRG (n = 35) MRG (n = 35)
  6 mo – baseline Yr1 – baseline 6 mo – baseline Yr1 – baseline
Weight (kilograms, kg) -5.4 (5.4) -6.1 (6.7) -5.2 (4.0) -5.0 (4.9)
BMI (kg/m2) -2.1 (2.2) -2.6 (2.9) -1.9 (1.4) -1.9 (1.9)
Body Fat (%) -5.4 (6.5) -5.7 (8.1) -4.3 (4.0) -4.5 (6.5)
Waist Circumference (cm) -6.1 (5.5) -6.1 (7.0) -4.8 (3.22) -4.9 (4.6)
REE (calculated) -52.2 (51.1) -75.6 (83.0) -49.6 (36.4) -50.2 (47.1)
  1. * Significant difference (p ≤ 0.05) between groups from baseline
  2. REE = Resting Energy Expenditure
  3. Mean ± (standard deviation)
  4. TFG = Traditional Food Group, MRG = Meal Replacement Group