Skip to main content

Table 2 Changes in both group variables from baseline

From: Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group

Variable

TFG (n = 35)

TFG (n = 35)

MRG (n = 35)

MRG (n = 35)

 

6 mo – baseline

Yr1 – baseline

6 mo – baseline

Yr1 – baseline

Weight (kilograms, kg)

-5.4 (5.4)

-6.1 (6.7)

-5.2 (4.0)

-5.0 (4.9)

BMI (kg/m2)

-2.1 (2.2)

-2.6 (2.9)

-1.9 (1.4)

-1.9 (1.9)

Body Fat (%)

-5.4 (6.5)

-5.7 (8.1)

-4.3 (4.0)

-4.5 (6.5)

Waist Circumference (cm)

-6.1 (5.5)

-6.1 (7.0)

-4.8 (3.22)

-4.9 (4.6)

REE (calculated)

-52.2 (51.1)

-75.6 (83.0)

-49.6 (36.4)

-50.2 (47.1)

  1. * Significant difference (p ≤ 0.05) between groups from baseline
  2. REE = Resting Energy Expenditure
  3. Mean ± (standard deviation)
  4. TFG = Traditional Food Group, MRG = Meal Replacement Group