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Table 1 Baseline characteristics of both intervention groups

From: Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group

Variable

TFG (n = 35)

MRG (n = 35)

Age (years)

39.79 (6.1)*

36.7 (6.3)*

Weight (kilograms, kg)

78.9 (10.6)

79.2 (7.4)

BMI (kg/m2)

29.5 (3.1)

29.1 (2.4)

Body Fat (%)

47.9 (7.9)*

44.6 (5.8)*

Waist Circumference (cm)

90.1 (6.6)

89.7 (7.2)

REE (calculated)

1483.6 (126.5)

1505.8 (78.7)

  1. * Significant differences (p < 0.05) between groups at baseline
  2. Mean ± (standard deviation)
  3. TFG = Traditional Food Group; MRG = Meal Replacement Group
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Nutrition Journal

ISSN: 1475-2891

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