From: Development of a healthy biscuit: an alternative approach to biscuit manufacture
 | Standard Product | Modified Product | |||
---|---|---|---|---|---|
Energy | 1869 kJ/448 kcal | 1675 kJ/396 kcal | |||
Protein | 4.8 | 6.0 | |||
Carbohydrates | 68.8 | 77.3 | |||
Of which is sugars | 32.5 | 22.5 | |||
Fat | 16.7 | 7 | |||
- saturates | 7.4 | 3.1 | |||
- mono-unsaturates | 6.8 | 2.42 | |||
- poly-unsaturates | 1.9 | 1.13 | |||
Fibre | 1.7 | 3.4 | |||
Sodium | 0.2 | 0.1 | |||
 | Per 100 g | Per biscuit | Per 100 g | Per biscuit | %RDA |
Vitamin C | Zero | Zero | 302 mg | 55 mg | 92 |
Vitamin B6 | Zero | Zero | 55 mg | 2.0 mg | 100 |
Folic Acid | Zero | Zero | 1900 μg | 347 μg | 174 |
Vitamin B12 | Zero | Zero | 30.0 μg | 2.7 μg | 135 |