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Table 1 Nutritional Information for the Standard and Modified Product per 100 g of mixture. Zero indicates no concentrations of vitamins in the standard product

From: Development of a healthy biscuit: an alternative approach to biscuit manufacture

 

Standard Product

Modified Product

Energy

1869 kJ/448 kcal

1675 kJ/396 kcal

Protein

4.8

6.0

Carbohydrates

68.8

77.3

Of which is sugars

32.5

22.5

Fat

16.7

7

- saturates

7.4

3.1

- mono-unsaturates

6.8

2.42

- poly-unsaturates

1.9

1.13

Fibre

1.7

3.4

Sodium

0.2

0.1

 

Per 100 g

Per biscuit

Per 100 g

Per biscuit

%RDA

Vitamin C

Zero

Zero

302 mg

55 mg

92

Vitamin B6

Zero

Zero

55 mg

2.0 mg

100

Folic Acid

Zero

Zero

1900 μg

347 μg

174

Vitamin B12

Zero

Zero

30.0 μg

2.7 μg

135