Table 1 Mass and nutrient contents of the test portions of the glucose reference and the two test foods in Experiment 1.
From: Soy foods have low glycemic and insulin response indices in normal weight subjects
Test Food | Portion Size (g)1 | Energy (kJ [Cal]) {kj/100 g of product} | Protein (g)2 {g/100 g of product} | Fat (g) {g/100 g of product} | Available Carbohydrate (g) {g/100 g of product} | Sugars (g) {g/100 g of product} | Fiber (g) {g/100 g of product} |
|---|---|---|---|---|---|---|---|
Glucose (Reference Food) | 10.0 g glucose 250 g water | 160 [38.2] | 0.0 | 0.0 | 10.0 | 10.0 | 0.0 |
Chocolate Raspberry Zing™ bar | 150.0 | 2205 [526.7] {1,470} | 45.0 {30.4} | 12.5 {8.4} | 10.0 {7.7} | 0.0 {0.0} | < 2.0 {1.3} |
Chocolate Daydream™ shake – sucralose | 70.0 g powder 500.0 g water | 1092 [260.8] {1,551} | 40.0 {57.1} | 5.0 {7.1} | 10.0 {14.3} | 2.0 {2.9} | 4.0 {5.7} |