From: Reported food intake and distribution of body fat: a repeated cross-sectional study
 |  |  | Estimated effect on mean waist circumference | Estimated effect on mean hip circumference | Combined1 | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Men | Difference in mean intake 1986–99 | Model 12 | Model 23 | Model 12 | Model 23 | 12 | 23 | |||||
Food item 3 | /mo4 | /'86 5 | mm6 | p7 | mm6 | p7 | mm6 | p7 | mm6 | p7 | mm6 | mm6 |
beer, 4% alcohol | 1.0 | 97% | 1.41 | 0.35 | 0.26 | 0.75 | -0.63 | 0.48 | -1.03 | 0.48 | -2.04 | -1.29 |
bread, crisp | -15.3 | -28% | 1.21 | 0.01 | 1.10 | 0.01 | 0.76 | 0.62 | 0.56 | 0.79 | -0.45 | -0.54 |
cream/crème frβiche/sour cream | 1.4 | 48% | 0.41 | 0.62 | 0.33 | 0.58 | 1.98 | <.01 | 1.62 | <.01 | 1.57 | 1.29 |
fruit soups/fruit creams | -0.9 | -25% | 0.56 | 0.73 | 0.11 | 0.76 | -0.26 | 0.31 | -0.24 | 0.29 | -0.82 | -0.35 |
hamburger | 1.0 | 68% | 2.65 | <.01 | 1.93 | 0.02 | 0.75 | 0.03 | 0.61 | 0.03 | -1.90 | -1.32 |
milk, 1.5% fat | 21.0 | 403% | -1.20 | 0.70 | -0.76 | 0.70 | 2.95 | <.01 | 2.67 | <.01 | 4.15 | 3.43 |
milk, 3% fat | -30.3 | -81% | -1.41 | 0.80 | -1.58 | 0.73 | 1.85 | 0.01 | 1.19 | 0.02 | 3.26 | 2.77 |
oil, cooking | 7.3 | 557% | -1.65 | 0.71 | -1.45 | 0.65 | 2.68 | 0.35 | 1.80 | 0.56 | 4.33 | 3.25 |
oil, dressing | 1.8 | 97% | -0.14 | 0.78 | -0.37 | 0.69 | 0.33 | 0.99 | 0.03 | 0.99 | 0.47 | 0.40 |
pasta | 3.7 | 110% | -0.90 | 0.02 | <.01 | 0.10 | 1.93 | 0.01 | 1.59 | 0.02 | 2.83 | 1.59 |
potato chips/popcorn/salted nuts | 1.6 | 146% | 1.65 | 0.64 | 1.23 | 0.71 | 0.64 | 0.96 | 0.43 | 0.90 | -1.02 | -0.81 |
potatoes, French fried | 1.2 | 96% | -0.42 | 0.91 | -1.17 | 0.66 | -0.70 | 0.58 | -0.89 | 0.44 | -0.28 | 0.29 |
soft drinks | 3.9 | 114% | 0.78 | 0.21 | 0.65 | 0.16 | -0.01 | 0.25 | 0.06 | 0.38 | -0.79 | -0.59 |
sugar/honey in tea/coffee | -24.0 | -44% | 0.67 | 0.77 | 0.97 | 0.68 | 1.19 | 0.25 | 0.94 | 0.56 | 0.52 | -0.03 |
wine | 0.8 | 65% | 0.25 | <.01 | -0.34 | <.01 | 0.53 | 0.03 | 0.48 | 0.13 | 0.28 | 0.82 |