Food composition database development for between country comparisons

Nutrition Journal

Table 2 Selection of rice from USDA nutrient database for specific countries using the algorithm described

Country specific	Food Description	Water/g	Energy/kcal	Protein/g	Lipid/g	CHO/g	Ca/mg	P/mg	K/mg	Na/mg
Argentina	Arroz, grano, blanco, pulido, crudo	12.5	346	6.9	0.2	79.2	9	93	78	4
Brazil	Arroz branco, curdo		365	7.14	0.66	80	28	115	115	5
Colombia	RICE, WHOLE, RAW	12.9	360	6.6	0.6	79.3	9	108	86	1
Chile	Arroz	12	365	7.1	0.7	79.5	28	115	115	5
Zim_FCT	Rice	122	357.4	6.8	0.6	80.6	8.6	109.5	95.3	14.3
USDA NDB_No
20040	RICE, BROWN, MEDIUM-GRAIN, RAW	12.37	362	7.5	2.68	76.17	33	264	268	4
20044	RICE, WHITE, LONG-GRAIN, REG, RAW, ENR	11.62	365	7.13	0.66	79.95	28	115	115	5
20046	RICE, WHITE, LONG-GRAIN, PARBLD, ENR, DRY	9.7	374	8.11	1.04	80.43	55	156	187	3
20048	RICE, WHITE, LONG-GRAIN, PRECKD OR INST, ENR, DRY	8.38	380	7.82	0.94	82.32	22	118	27	10
20049	RICE, WHITE, LONG-GRAIN, PRECKD OR INST, ENR, PREP	72	117	2.18	0.5	25.1	8	37	9	4
20050	RICE, WHITE, MEDIUM-GRAIN, RAW, ENR	12.89	360	6.61	0.58	79.34	9	108	86	1
20052	RICE, WHITE, SHORT-GRAIN, RAW	13.29	358	6.5	0.52	79.15	3	95	76	1
20054	RICE, WHITE, GLUTINOUS, RAW	10.46	370	6.81	0.55	81.68	11	71	77	7
20056	RICE, WHITE, WITH PASTA, DRY	7.13	368	9.37	2.44	75.32	46	158	209	1866
20060	RICE BRAN, CRUDE	6.13	316	13.35	20.85	49.69	57	1677	1485	5
20061	RICE FLOUR, WHITE	11.89	366	5.95	1.42	80.13	10	98	76	0

ISSN: 1475-2891