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Table 2 Selection of rice from USDA nutrient database for specific countries using the algorithm described

From: Food composition database development for between country comparisons

Country specific Food Description Water/g Energy/kcal Protein/g Lipid/g CHO/g Ca/mg P/mg K/mg Na/mg
Argentina Arroz, grano, blanco, pulido, crudo 12.5 346 6.9 0.2 79.2 9 93 78 4
Brazil Arroz branco, curdo   365 7.14 0.66 80 28 115 115 5
Colombia RICE, WHOLE, RAW 12.9 360 6.6 0.6 79.3 9 108 86 1
Chile Arroz 12 365 7.1 0.7 79.5 28 115 115 5
Zim_FCT Rice 122 357.4 6.8 0.6 80.6 8.6 109.5 95.3 14.3
USDA NDB_No           
20040 RICE, BROWN, MEDIUM-GRAIN, RAW 12.37 362 7.5 2.68 76.17 33 264 268 4
20044 RICE, WHITE, LONG-GRAIN, REG, RAW, ENR 11.62 365 7.13 0.66 79.95 28 115 115 5
20046 RICE, WHITE, LONG-GRAIN, PARBLD, ENR, DRY 9.7 374 8.11 1.04 80.43 55 156 187 3
20048 RICE, WHITE, LONG-GRAIN, PRECKD OR INST, ENR, DRY 8.38 380 7.82 0.94 82.32 22 118 27 10
20049 RICE, WHITE, LONG-GRAIN, PRECKD OR INST, ENR, PREP 72 117 2.18 0.5 25.1 8 37 9 4
20050 RICE, WHITE, MEDIUM-GRAIN, RAW, ENR 12.89 360 6.61 0.58 79.34 9 108 86 1
20052 RICE, WHITE, SHORT-GRAIN, RAW 13.29 358 6.5 0.52 79.15 3 95 76 1
20054 RICE, WHITE, GLUTINOUS, RAW 10.46 370 6.81 0.55 81.68 11 71 77 7
20056 RICE, WHITE, WITH PASTA, DRY 7.13 368 9.37 2.44 75.32 46 158 209 1866
20060 RICE BRAN, CRUDE 6.13 316 13.35 20.85 49.69 57 1677 1485 5
20061 RICE FLOUR, WHITE 11.89 366 5.95 1.42 80.13 10 98 76 0
  1. NDB_No 20044 chosen for Brazil, Colombia, Chile
  2. NDB_No. 20050 chosen for Zimbabwe and UAE
  3. NBD_No 20052 chosen for Argentina