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This article has Open Peer Review reports available.

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Food composition database development for between country comparisons

Nutrition Journal20065:2

Received: 19 October 2005

Accepted: 19 January 2006

Published: 19 January 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
19 Oct 2005 Submitted Original manuscript
24 Dec 2005 Author responded Author comments - Anwar Merchant
Resubmission - Version 2
24 Dec 2005 Submitted Manuscript version 2
19 Jan 2006 Editorially accepted
19 Jan 2006 Article published 10.1186/1475-2891-5-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Population Health Research Institute, McMaster University
Department of Clinical Epidemiology and Biostatistics, McMaster University