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Table 1 Subject characteristics at baseline and after one year of supplementation with soy and control foods

From: Soy protein supplementation does not cause lymphocytopenia in postmenopausal women

Measures

Control (n = 27)

Soy (n = 35)

 

Baseline

Final

Change (%)

Baseline

Final

Change (%)

Age (yrs)

56.1 ± 1.1

  

53.3 ± 0.9

  

Years since menopause

6.43 ± 1.09

  

5.00 ± 0.98

  

BMI (kg/m2)

27.3 ± 1.0

28.2 ± 1.0

+ 3.33

28.6 ± 0.9

29.0 ± 0.9

+ 1.61

  1. Data represent least square mean ± SE.
  2. BMI = body mass index.