Skip to main content

Table 1 Subject characteristics at baseline and after one year of supplementation with soy and control foods

From: Soy protein supplementation does not cause lymphocytopenia in postmenopausal women

Measures Control (n = 27) Soy (n = 35)
  Baseline Final Change (%) Baseline Final Change (%)
Age (yrs) 56.1 ± 1.1    53.3 ± 0.9   
Years since menopause 6.43 ± 1.09    5.00 ± 0.98   
BMI (kg/m2) 27.3 ± 1.0 28.2 ± 1.0 + 3.33 28.6 ± 0.9 29.0 ± 0.9 + 1.61
  1. Data represent least square mean ± SE.
  2. BMI = body mass index.