From: Food selection associated with sense of coherence in adults
GLM PROCEDURE1 | MEAN INTAKES OF NUTRIENTS AND FOODS4 | |||||
---|---|---|---|---|---|---|
NUTRIENT/FOOD ITEM | TYPE I2 | TYPE III3 | Q1 (LOW) | Q2+Q3 | Q3 (HIGH) | Q1 VS Q45 |
Energy (kCal/day) | 0.066 | nsa,b,e | 1 531 | 1 492 | 1 478 | 0.037 |
Fat total (g/week) | 0.012 | nsa,b | 373 | 362 | 358 | 0.027 |
Fat saturated (g/week) | 0.017 | nsa,b | 154 | 148 | 146 | 0.023 |
Ascorbic acid (mg/week) | ns | nsa,e | 520 | 528 | 533 | ns |
Fruits (servings/week) | 0.028 | 0.088a,e | 8.0 | 8.5 | 8.9 | 0.018 |
Vegetables (servings/week) | 0.007 | 0.017a,e | 8.6 | 9.2 | 9.7 | 0.002 |
Cereals (servings/week | ns | nsa,b | 3.1 | 3.1 | 3.5 | ns |
Sucrose (g/week) | 0.037 | 0.067a,b | 188 | 181 | 174 | 0.011 |
Sweets (servings/week) | 0.014 | 0.019a,b | 8.8 | 8.1 | 7.5 | 0.002 |