This article has Open Peer Review reports available.
Sweet proteins – Potential replacement for artificial low calorie sweeteners
© Kant; licensee BioMed Central Ltd. 2005
Received: 01 December 2004
Accepted: 09 February 2005
Published: 09 February 2005
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|1 Dec 2004||Submitted||Original manuscript|
|31 Jan 2005||Author responded||Author comments - Ravi Kant|
|Resubmission - Version 2|
|31 Jan 2005||Submitted||Manuscript version 2|
|8 Feb 2005||Author responded||Author comments - Ravi Kant|
|Resubmission - Version 3|
|8 Feb 2005||Submitted||Manuscript version 3|
|9 Feb 2005||Editorially accepted|
|9 Feb 2005||Article published||10.1186/1475-2891-4-5|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.