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Table 4 Moderately eaten fruits improved at post intervention

From: Evaluating changeability to improve fruit and vegetable intake among school aged children

PARADE Intervention (N = 304)
  Mean Servings Baseline Mean Servings Post T-test Difference p-value
Frequently Eaten Fruits 1.75 1.72 .504 .615
Moderately Eaten Fruits .746 .932 -4.15 <.001
Rarely Eaten Fruits .264 .213 .802 .423
Frequently Eaten Vegetables 1.36 1.41 -1.43 .155
Moderately Eaten Vegetables .720 .745 -1.013 .312
Rarely Eaten Vegetables .181 .159 .393 .695