Table 4 Moderately eaten fruits improved at post intervention
From: Evaluating changeability to improve fruit and vegetable intake among school aged children
PARADE Intervention (N = 304) | ||||
|---|---|---|---|---|
Mean Servings Baseline | Mean Servings Post | T-test Difference | p-value | |
Frequently Eaten Fruits | 1.75 | 1.72 | .504 | .615 |
Moderately Eaten Fruits | .746 | .932 | -4.15 | <.001 |
Rarely Eaten Fruits | .264 | .213 | .802 | .423 |
Frequently Eaten Vegetables | 1.36 | 1.41 | -1.43 | .155 |
Moderately Eaten Vegetables | .720 | .745 | -1.013 | .312 |
Rarely Eaten Vegetables | .181 | .159 | .393 | .695 |