Table 3 Fruits and vegetables targeted for Project PARADE improved at post intervention
From: Evaluating changeability to improve fruit and vegetable intake among school aged children
Fruit | Pre-Post Change | p-value | Average Pre % consumed | Average Post % consumed |
|---|---|---|---|---|
Oranges/Juice | Unchanged | .464 | ||
Other Juice | Unchanged | .138 | 62% | 61% |
Apples | Unchanged | .139 | ||
Bananas | Unchanged | .414 | ||
PF Fruit Cocktail | Unchanged | .387 | ||
PF Grapes | More | <.001 | ||
PF Peaches | More | .022 | 32% | 38% |
PF Cantaloupe | More | <.001 | ||
PF Strawberries | Unchanged | .355 | ||
PF Pineapple | Unchanged | .426 | ||
Grapefruit | Unchanged | .149 | 14% | 7% |
Vegetable | Pre-Post Change | p-value | Average Pre % consumed | Average Post % consumed |
Potatoes | More | .025 | ||
Lettuce | Unchanged | .118 | 66% | 71% |
Corn | More | .044 | ||
Carrots | Unchanged | .268 | ||
PV Green beans | Unchanged | .456 | ||
PV Mixed Vegetables | Unchanged | .062 | ||
PV Tomatoes | Unchanged | .230 | ||
PV Cabbage slaw | Unchanged | .500 | 44% | 45% |
PV Beans | Unchanged | .202 | ||
PV Green Peas | Unchanged | .440 | ||
PV Broccoli | Unchanged | .441 | ||
PV Spinach/greens | More | .044 | ||
Sweet potatoes | Unchanged | .500 | 15% | 14% |
Other vegetables | Unchanged | .470 |