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Table 3 Fruits and vegetables targeted for Project PARADE improved at post intervention

From: Evaluating changeability to improve fruit and vegetable intake among school aged children

Fruit Pre-Post Change p-value Average Pre % consumed Average Post % consumed
Oranges/Juice Unchanged .464   
Other Juice Unchanged .138 62% 61%
Apples Unchanged .139   
Bananas Unchanged .414   
PF Fruit Cocktail Unchanged .387   
PF Grapes More <.001   
PF Peaches More .022 32% 38%
PF Cantaloupe More <.001   
PF Strawberries Unchanged .355   
PF Pineapple Unchanged .426   
Grapefruit Unchanged .149 14% 7%
Vegetable Pre-Post Change p-value Average Pre % consumed Average Post % consumed
Potatoes More .025   
Lettuce Unchanged .118 66% 71%
Corn More .044   
Carrots Unchanged .268   
PV Green beans Unchanged .456   
PV Mixed Vegetables Unchanged .062   
PV Tomatoes Unchanged .230   
PV Cabbage slaw Unchanged .500 44% 45%
PV Beans Unchanged .202   
PV Green Peas Unchanged .440   
PV Broccoli Unchanged .441   
PV Spinach/greens More .044   
Sweet potatoes Unchanged .500 15% 14%
Other vegetables Unchanged .470   
  1. PF = PARADE Fruits
  2. PV = PARADE Vegetables