Table 2 Fruits and vegetables identified as changeable and targeted for intervention
From: Evaluating changeability to improve fruit and vegetable intake among school aged children
Fruit | CSFII Weighted % Consumed1 (n = 502) | CSFII Rank % | PARADE Baseline % Consumed2 (n = 304) | PARADE Baseline Rank % |
|---|---|---|---|---|
Oranges/juice | 24.3% | 100% | 79.6% | 100% |
Other juice | 17.3% | 94% | 67.8% | 94% |
Apples | 13.4% | 88% | 49.7% | 88% |
Bananas | 9.0% | 81% | 49.0% | 81% |
CF Fruit Cocktail | 4.5% | 75% | 32.9% | 56% |
CF Grapes | 4.2% | 69% | 46.4% | 75% |
CF Peaches | 2.8% | 50% | 28.9% | 25% |
CF Cantaloupe | 2.4% | 44% | 17.4% | 31% |
CF Strawberries | 2.1% | 31% | 43.7% | 63% |
CF Pineapple | 1.8% | 25% | 20.1% | 38% |
Kiwi | .84% | 13% | 18.2% | 31% |
Nectarines | .48% | 6% | 15.2% | 19% |
Grapefruit | .12% | 0% | 9.2% | 6% |
Vegetables | CSFII Weighted % Consumed1 | CSFII Rank % | PARADE Baseline % Consumed2 | PARADE Baseline Rank % |
Potatoes | 48.4% | 100% | 95.1% | 100% |
Lettuce | 12.1% | 89% | 62.2% | 79% |
Corn | 9.6% | 84% | 52.6% | 63% |
Carrots | 8.7% | 79% | 54.6% | 68% |
CV Green beans | 7.62% | 74% | 72.0% | 89% |
CV Mixed Vegetables | 6.3% | 68% | 46.7% | 53% |
CV Tomatoes | 5.2% | 63% | 49.0% | 58% |
CV Cabbage slaw | 2.8% | 47% | 13.2% | 11% |
CV Beans | 4.3% | 53% | 25.3% | 26% |
CV Green Peas | 2.7% | 42% | 38.2% | 37% |
CV Broccoli | 2.4% | 32% | 55.3% | 74% |
CV Spinach/greens | 1.2% | 26% | 52.6% | 63% |
Bell Pepper | 1.1% | 16% | 12.1% | 5% |
Sweet potatoes | .6% | 11% | 14.2% | 16% |
Cauliflower | .5% | 5% | 18.2% | 21% |