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Nutrition Journal

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A comparative study of food habits and body shape perception of university students in Japan and Korea

  • Ruka Sakamaki1Email author,
  • Rie Amamoto1,
  • Yoshie Mochida1,
  • Naotaka Shinfuku2 and
  • Kenji Toyama1
Nutrition Journal20054:31

Received: 21 July 2005

Accepted: 31 October 2005

Published: 31 October 2005

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
21 Jul 2005 Submitted Original manuscript
20 Sep 2005 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 2
20 Sep 2005 Submitted Manuscript version 2
31 Oct 2005 Editorially accepted
31 Oct 2005 Article published 10.1186/1475-2891-4-31

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Seinan Jo Gakuin University, Faculty of Health and Welfare, Department of Nutritional Sciences, Kitakyusyu, Japan
Seinan Gakuin University, School of Human Sciences, Faculty of Social Welfare, Fukoka, Japan