Men | Cohort I | Cohort II | Women | Cohort I | Cohort II | ||||
---|---|---|---|---|---|---|---|---|---|
Food item | Rank1 | % | Rank2 | % | Food items | Rank1 | % | Rank2 | % |
Spinach, leaves | 1 | 6.5 | 3 | 5.4 | Spinach, leaves | 1 | 7.1 | 3 | 5.6 |
Well-milled rice | 2 | 6.4 | 4 | 5.0 | Green tea, sencha, infusion | 2 | 6.1 | 1 | 10.1 |
Green tea, sencha, infusion | 3 | 5.6 | 1 | 9.1 | Cabbage, head | 3 | 4.7 | 5 | 3.4 |
Cabbage, head | 4 | 4.9 | 5 | 3.6 | Well-milled rice | 4 | 4.5 | 4 | 3.6 |
Chicken eggs, whole | 5 | 3.8 | 6 | 3.6 | Chicken eggs, whole | 5 | 3.5 | 6 | 3.1 |
Beer | 6 | 3.3 | 7 | 3.0 | Aspargus, shoots | 6 | 2.8 | 36 | 0.7 |
Radish, root with skin | 7 | 2.6 | 8 | 2.5 | Chiken offal, liver | 7 | 2.5 | 15 | 1.2 |
Pork offal, liver | 8 | 2.4 | 35 | 0.7 | Radish, root with skin | 8 | 2.5 | 7 | 2.4 |
Aspargus, shoots | 9 | 2.3 | 34 | 0.7 | Bracken, young shoots | 9 | 1.9 | 72 | 0.3 |
Natto, itohiki-natto (whole fermented using Bacillus natto) | 10 | 2.0 | 13 | 1.4 | Natto, Itohiki-natto (Whole fermented using Bacillus natto) | 10 | 1.9 | 10 | 1.7 |
Miso, rice- koji miso, dark yellow type | 11 | 1.9 | 46 | 0.5 | Broccoli, florets | 11 | 1.8 | 8 | 2.0 |
Chiken offal, liver | 12 | 1.8 | 12 | 1.4 | Miso, rice- koji miso, dark yellow type | 12 | 1.8 | 55 | 0.4 |
Chinese cabbage, head | 13 | 1.8 | 11 | 1.7 | Chinese cabbage, head | 13 | 1.7 | 11 | 1.6 |
Bracken, young shoots | 14 | 1.6 | 67 | 0.3 | Ordinary liquid milk | 14 | 1.5 | 20 | 1.1 |
Broccoli, florets | 15 | 1.6 | 9 | 1.8 | Shoyu: soy sauce, Koikuchi-shoyu (Common type) | 15 | 1.5 | 23 | 1.0 |
Shoyu: soy sauce, Koikuchi-shoyu (Common type) | 16 | 1.6 | 17 | 1.1 | Head letucce, crisp type, head | 16 | 1.5 | 22 | 1.1 |
Carrots, European type, root with skin | 17 | 1.4 | 16 | 1.1 | Purple laver, toasted | 17 | 1.5 | 18 | 1.1 |
Potatoes, tuber | 18 | 1.3 | 23 | 0.9 | Pork offal, liver | 18 | 1.4 | 34 | 0.7 |
Head lettuce, crisp type, head | 19 | 1.3 | 22 | 1.0 | Carrots, European type, root with skin | 19 | 1.4 | 17 | 1.1 |
Leaf mustard, leaves | 20 | 1.2 | 75 | 0.2 | Potatoes, tuber | 20 | 1.3 | 26 | 0.9 |
Total | Â | 55.2 | Â | 44.9 | Â | Â | 52.9 | Â | 43.1 |