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Table 3 Student Responses (%) on Carbohydrates

From: Nutrition education: a questionnaire for assessment and teaching

9. Glycemic Index

Low

Medium

High

discrim coeff

White Bread

5

22

70

0.2

Whole Wheat Bread

39

49

10

0.18

Ice Cream

5

16

77

-0.1

Carrots

68

19

9

0.07

Sucrose

1

10

86

0.16

Fructose

3

22

73

-0.04

Bran Muffin

25

49

23

 

Banana

20

53

23

0.23

10. Complex Carbohydrates

Yes

No

  

White Bread

60

38

  

Whole Wheat Bread

68

32

  

Ice Cream

31

68

  

Fructose

11

88

  

Sucrose

18

81

  

Corn Starch

48

51

  

Fiber

43

56

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