Table 3 Average daily intake of main foods estimated by long-FFQ reported by UAE participants (Men = 24, Women = 76)
Sex | Foods | Min | Max | Mean | Std. Deviation |
|---|---|---|---|---|---|
Women | Fruits | 0.2 | 8.5 | 3.0 | 1.7 |
| Â | Vegetables | 0.4 | 7.9 | 3.0 | 1.5 |
| Â | Dairy products | 0.0 | 5.2 | 2.1 | 1.0 |
| Â | Meat | 0.6 | 4.2 | 1.7 | 0.7 |
| Â | Cereals and cereal products | 0.7 | 10.7 | 4.7 | 2.2 |
| Â | Beverages | 0.0 | 9.5 | 3.4 | 2.1 |
| Â | Baked goods | 0.0 | 3.4 | 0.5 | 0.5 |
Men | Fruits | 1.8 | 8.8 | 4.8 | 2.0 |
| Â | Vegetables | 0.3 | 6.6 | 3.7 | 1.6 |
| Â | Dairy products | 0.4 | 7.0 | 2.5 | 1.3 |
| Â | Meat | 0.6 | 4.4 | 2.3 | 0.9 |
| Â | Cereals and cereal products | 1.5 | 6.6 | 5.0 | 1.2 |
| Â | Beverages | 1.3 | 8.5 | 5.0 | 1.9 |
| Â | Baked goods | 0.0 | 2.1 | 0.8 | 0.6 |
Overall | Fruits | 0.2 | 8.8 | 3.4 | 1.9 |
| Â | Vegetables | 0.2 | 7.9 | 3.1 | 1.6 |
| Â | Dairy products | 0.2 | 7.1 | 2.2 | 1.1 |
| Â | Meat | 0.6 | 4.4 | 1.9 | 0.8 |
| Â | Cereals and cereal products | 0.7 | 10.8 | 4.8 | 2.0 |
| Â | Beverages | 0.0 | 9.5 | 3.8 | 2.2 |
| Â | Baked goods | 0.0 | 3.4 | 0.6 | 0.5 |