Skip to main content

Table 1 Daily mean and SD values for energy and nutrient intake.

From: Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study

 

Group U50 (mean ± SD) n = 20

Group O50 (mean ± SD) n = 27

Group ARMD (mean ± SD) n = 27

Energy (kcals)

1672.30 ± 425.58

1599.78 ± 331.50

1823.37 ± 546.18

Protein (g)

71.91 ± 27.62

68.14 ± 17.08

85.25 ± 18.28

Fat (g)

65.82 ± 27.77

58.44 ± 44.27

66.73 ± 21.76

Carbohydrate (g)

203.13 ± 39.46

204.43 ± 44.27

222.05 ± 82.66

Alcohol (g)

4.31 ± 4.38

4.83 ± 8.70

6.86 ± 9.54

Fibre (g)

13.04 ± 4.60

16.21 ± 5.44

17.31 ± 5.47

Cholesterol (mg)

192.19 ± 122.99

203.04 ± 82.63

242.60 ± 72.46

Zinc (mg)

8.43 ± 2.98

8.50 ± 2.58

10.07 ± 2.45

Copper (mg)

1.10 ± 0.52

1.21 ± 0.51

1.43 ± 0.54

Selenium (μg)

62.82 ± 75.84

105.01 ± 126.05

72.01 ± 62.76

Riboflavin (mg)

9.90 ± 35.82

1.57 ± 0.43

1.77 ± 0.44

Vitamin C (mg)

79.01 ± 40.67

140.59 ± 75.23

114.91 ± 60.01

Vitamin E (mg)

6.33 ± 3.49

6.71 ± 3.13

7.87 ± 3.52

Vitamin D (μg)

3.33 ± 3.06

3.05 ± 1.91

3.76 ± 2.54

Retinol equivalents (μg)

681.25 ± 499.55

679.44 ± 237.65

825.22 ± 440.54

% energy from fat

34.20 ± 7.34

32.56 ± 4.69

32.89 ± 5.60