| |
FFQ1
|
FFQ2
|
Difference (%)c
|
Unadjustedd
|
Energy-adjustedd
|
|---|
|
Energy (kcal)
|
2283 ± 584
|
2128 ± 480
|
-6.8
|
0.73***
| |
|
Protein (g)
b
|
89.4 ± 28.4
|
86.8 ± 24.4
|
-2.9
|
0.65***
|
0.83***
|
|
CHO (g)
|
286.3 ± 88.2
|
262.2 ± 80.6
|
-8.4
|
0.79***
|
0.66***
|
|
Lipids (g)
b
|
84.6 ± 25.1
|
78.9 ± 19.8
|
-6.7
|
0.47*
|
0.82***
|
|
SFA (g)
b
|
28.8 ± 10.1
|
27.1 ± 8.6
|
-5.9
|
0.51*
|
0.81***
|
|
MUFA (g)
b
|
34.9 ± 11.0
|
32.6 ± 8.4
|
-6.6
|
0.52*
|
0.82***
|
|
PUFA (g)
b
|
14.3 ± 6.2
|
13.1 ± 4.7
|
-8.4
|
0.60**
|
0.74***
|
|
EPA (g)
b
|
0.06 ± 0.05
|
0.07 ± 0.06
|
16.7
|
0.55**
|
0.55**
|
|
DHA (g)
b
|
0.12 ± 0.09
|
0.15 ± 0.12
|
25.0
|
0.55**
|
0.56**
|
|
Trans fat (g)
|
3.5 ± 1.7
|
3.2 ± 1.4
|
-8.6
|
0.60**
|
0.79***
|
|
Cholesterol (mg)
|
278.2 ± 102.8
|
269.3 ± 75.1
|
-3.2
|
0.47*
|
0.73***
|
|
Dietary fiber (g)
|
22.9 ± 7.9
|
20.8 ± 6.3
|
-9.2
|
0.76***
|
0.75***
|
|
Soluble fiber (g)
|
7.8 ± 2.4
|
7.1 ± 2.0
|
-9.0
|
0.82***
|
0.87***
|
|
Insoluble fiber (g)
|
15.0 ± 5.5
|
13.7 ± 4.4
|
-8.7
|
0.73***
|
0.81***
|
|
Alchool (g)
|
9.6 ± 6.7
|
9.4 ± 8.0
|
-2.1
|
0.76***
|
0.70***
|
|
Vitamin C (mg)
|
201.6 ± 103.5
|
165.2 ± 77.0
|
-18.1
|
0.81***
|
0.62***
|
|
Folate (mcg)
b
|
442.0 ± 147.4
|
394.5 ± 128.5
|
-10.7
|
0.71***
|
0.69***
|
|
Calcium (mg)
b
|
1153.5 ± 453.5
|
1085.1 ± 456.2
|
-5.9
|
0.79***
|
0.86***
|
|
Iron (mg)
b
|
15.8 ± 5.7
|
14.5 ± 4.7
|
-8.2
|
0.64***
|
0.79***
|
- Values are means ± SD
-
a 2 FFQ were administered 4 weeks apart
-
b Student t test analyses were performed on log transformed values
-
c (value derived from FFQ2 - value derived from FFQ1)/(value derived from FFQ1) × 100
-
d Correlations between FFQ1 and FFQ2 were statistically significant at * p ≤ 0.05; ** p ≤ 0.01; *** p ≤ 0.0001
