Table 2 Changes in daily energy and selected nutrients intakes derived from the 3-day food record and from the FFQ in response to the 12-week nutritional intervention (n = 71).
Dietary record | FFQ | |
|---|---|---|
Energy (kcal) | -197 ± 464 | -200 ± 500 |
Protein (g) | -1.4 ± 15.8 | -0.5 ± 18.8 |
CHO (g) | -13.9 ± 60.8 | -7.4 ± 59.2 |
Lipids (g) | -12.3 ± 32.5 | -16.1 ± 28.3 |
SFA (g) | -6.2 ± 13.1 | -9.6 ± 9.8 |
MUFA (g) | -4.2 ± 14.7 | -4.7 ± 15.3 |
PUFA (g) | -1.1 ± 6.2 | -0.8 ± 6.2 |
EPA (g) | 0.06 ± 0.13 | 0.06 ± 0.06 |
DHA (g) | 0.10 ± 0.40 | 0.11 ± 0.11 |
Trans fat (g) | -1.4 ± 2.1 | -1.6 ± 2.4 |
Cholesterol (mg) | -51.9 ± 142.6 | -65.8 ± 92.2 |
Dietary fiber (g) | 3.0 ± 8.0 | 4.7 ± 6.9 |
Soluble fiber (g) | 0.7 ± 2.7 | 1.2 ± 2.3 |
Insoluble fiber (g) | 2.3 ± 5.7 | 3.5 ± 4.8 |
Alcohol (g) | -2.8 ± 10.4 | -1.9 ± 9.4 |
Vitamin C (mg) | 3.6 ± 65.9 | 29.4 ± 62.9* |
Folate (mcg) | -7.8 ± 131.9 | 18.1 ± 113.8 |
Calcium (mg) | 3.8 ± 304.1 | 33.6 ± 331.9 |
Iron (mg) | -0.3 ± 5.3 | 1.0 ± 4.3 |