Skip to main content

Table 3 Dietary intake of energy (kJ), estimated requirement for dietary energy (kJ) and degree to which requirement for energy per 24 hours was met before and after intervention. Values are group averages (standard deviation (SD)) unless otherwise stated.

From: Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

 

Medical ward I

Medical ward II

Before the intervention

Bed section IA Status

Bed section IB Status

Bed section IIA Status

Bed section IIB Status

Dietary intake of energy, kJ/24 hours (SD)

7525 (2927)

6202 (1213)

6938 (2441)

6623 (2352)

Estimated mean of need for dietary energy, kJ/ 24 hours (SD)

8244 (1418)

8177 (1396)

8331 (1533)

7782 (1055)

Estimated need for dietary energy per 24 hours covered in per cent (SD)

92 (35)

77 (18)

85 (30)

85 (28)

95 % confidence interval

76–109

60–94

67–103

70–100

 

Medical ward I

Medical ward II

After the intervention

Bed section IA Control

Bed section IB Intervention

Bed section IIA Control

Bed section IIB Intervention

Dietary intake of energy, kJ/24 hours (SD)

5359 (1993)

7267 (2317)

5811 (1851)

5923 (2096)

Estimated mean of need for dietary energy, kJ/ 24 hours (SD)

7396 (1687)

7119 (1619)

7761 (1409)

7810 (1491)

Estimated need for dietary energy per 24 hours covered in per cent (SD)

74 (30)

103 (24)

76 (22)

76 (23)

95 % confidence interval

62–87

89–116

62–89

64–89