From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
Extract [mg/mL]
0
0.05
0.05 Δ
0.1
0.1 Δ
GP or HGP
0.0024 ± 0.0002
0.0017 ± 0.0002
0.0018 ± 0.0002
0.0013 ± 0.0001a