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Table 2 Effect of extract of garlic powder (GP) and heated garlic powder (HGP) on the slopes of oxidation curves.

From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Extract [mg/mL] 0 0.05 0.05 Δ 0.1 0.1 Δ
GP or HGP 0.0024 ± 0.0002 0.0017 ± 0.0002 0.0018 ± 0.0002 0.0013 ± 0.0001a 0.0013 ± 0.0001a
  1. Data are mean ± SEM of five determinations using independent samples. ap < 0.01 vs. 0 mg/mL. Δ = HGP.