From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
GP, [mg/mL]
0
0.05
0.075
0.1
0.25
slope
0.0025 ± 0.0002
0.0017 ± 0.0003
0.0014 ± 0.0002
0.0009 ± 0.0003
0.0003 ± 0.00003a
RG, [mg/mL]
0.125
0.5
0.75
0.0027 ± 0.0002
0.0018 ± 0.0002
0.0022 ± 0.0002
0.0017 ± 0.0002b
0.0007 ± 0.0003a