Skip to main content

Table 1 Effect of extract of garlic powder (GP) and raw garlic (RG) on the slopes of oxidation curves.

From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

GP, [mg/mL]

0

0.05

0.075

0.1

0.25

slope

0.0025 ± 0.0002

0.0017 ± 0.0003

0.0014 ± 0.0002

0.0009 ± 0.0003

0.0003 ± 0.00003a

RG, [mg/mL]

0

0.125

0.25

0.5

0.75

slope

0.0027 ± 0.0002

0.0018 ± 0.0002

0.0022 ± 0.0002

0.0017 ± 0.0002b

0.0007 ± 0.0003a

  1. Data are mean ± SEM of five determinations using independent samples. ap < 0.001, bp < 0.05 vs. 0 mg/mL.