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Table 1 Effect of extract of garlic powder (GP) and raw garlic (RG) on the slopes of oxidation curves.

From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

GP, [mg/mL] 0 0.05 0.075 0.1 0.25
slope 0.0025 ± 0.0002 0.0017 ± 0.0003 0.0014 ± 0.0002 0.0009 ± 0.0003 0.0003 ± 0.00003a
RG, [mg/mL] 0 0.125 0.25 0.5 0.75
slope 0.0027 ± 0.0002 0.0018 ± 0.0002 0.0022 ± 0.0002 0.0017 ± 0.0002b 0.0007 ± 0.0003a
  1. Data are mean ± SEM of five determinations using independent samples. ap < 0.001, bp < 0.05 vs. 0 mg/mL.